Best Decaf Coffee in 2021 – The Taste of Coffee Without Caffeine

best decaf coffee guide

Reviews and a Buying Guide of Best Decaf in 2020

Best decaf coffee nowadays can be compared with regular coffee regarding its taste, smell and quality. Decaf coffee is perfect for those who love the taste of coffee (who doesn’t!) but don’t want to feel the caffeine-induced buzz! Here we have gathered reviews and test results from the best decaf coffee brands out there and created a buying guide, so you can make the best decision for your needs yourself.

Can’t drink coffee after 6 pm? Your GP said you should refrain from coffee, or only have one cup a day? With decaffeinated coffee, you could forget about these worries, at least at some level. While there is still some caffeine in decaf coffee, it is far less than in regular and will allow you to enjoy the taste of freshly brewed coffee without the caffeine dose of a regular coffee.

10 Best Decaf Coffee Reviewed

1. The Original Donut shop decaf coffee (Best decaf coffee pods)

The Original Donut shop decaf coffee


  • Origin: Blend
  • Roast: Medium roast
  • Decaffeination method: Direct-solvent process
  • Coffee beans: Arabica coffee beans

Original Donut Shop is a reputable brand among Keurig owners. It stands out for providing quick cups of excellent tasting coffee. The decaf product from this producer also keeps it unique and exceptional standards. More so, it is one of the best options for coffee lovers who love K-cups and want to cut down caffeine. Thus, we caption it as the best decaf coffee pods in the market because of some advantages it has over its competition.

Unlike other products of this brand, this one contains more medium roasted Arabica coffee beans. Yet, its taste is still flavourful and fresh. It also brews a perfect, full-bodied, great-tasting cup of coffee.

The beans are Orthodox Union Kosher certified and do not contain any artificial ingredients. Sadly, it is more expensive on a per-cup basis than some of its competitors.
Overall, the Original Donut Shop decaf coffee is an excellent choice. Its extra bold variety allows it to contain more specialty blend coffee than the regular K-cup pods.


  • Great taste
  • Perfect for dessert


  • Little bitter of aftertaste

2. Kicking Horse Coffee (Best dark roast decaf coffee)

Kicking Horse Coffee, Decaf, Swiss Water Process


  • Origin: Blend (Central and South America)
  • Roast: Dark roast
  • Decaffeination method: Swiss Water process
  • Coffee beans: Arabica coffee beans

Manufacturers craft brand names to provide customers with an idea of the product. In that vein, Kicking Horse coffee gets its name from a legend in 1858 of a rocky mountain explorer whose horse kicked him in the head. His companions thought him almost dead, but a “Kick-Ass” cup of coffee revived him.

Elana Rosenfield and Loe Johnson founded this company in 1996. Then, they signed on with Transfair Canada (now FairTrade Canada) two years later. By 2007, the Kicking Horse Coffee became 100% Fair Trade and Organic. Three concepts shape the entire company’s process: FairTrade, Organic, and Sustainable.

Like every other blend of this renowned coffee manufacturer, the decaf coffee is dark and delicious, with a tip-top taste and a mellow finish. It also comes with deep chocolate and nutty complexity aroma. It is suitable for French press, drip machine, espresso, pour-over, and cold brew.

Sadly, because of its packaging size (available in 282g, 454g, and 1kg bag), keeping the grounds fresh can be a demanding task.

Overall, this Central and South American blend coffee is an excellent pick. It is medium-roasted in Canada and is USDA, Kosher and Fairtrade certified.


  • 100% organic and Fairtrade certified
  • Excellent taste
  • Swiss water process decaffeination


  • Coffee bags are too big, hence, may become stale over time

3. Seattle Best Coffee Decaf Portside Blend (Best decaf on a budget)

Seattle's Best Coffee Decaf Portside Blend (Previously Signature Blend No. 3)


  • Origin: Single (Latin America)
  • Roast: Medium roast
  • Decaffeination method: Chemical
  • Coffee beans: Arabica coffee beans

Seattle’s Best Coffee Company is an ideal representation of a big company that started from the lowest rank. In 1970, the business started as the Stewart Brothers Coffee and brewed a surprisingly smooth coffee with a little 12-pound peanut roaster on Seattle’s Pier. Next, the enterprise outgrew its roaster and moved to Vashon Island, where it continued to roast and blend coffee for stores across the city.

From its inception, up until now, the company stands out for its unique ability to produce an excellent result using a different means of action. Precisely, a few things set this company at the top among other best decaf coffee companies.

First, its significantly lower price for the equal amount and quality of coffee its competitors provide is fantastic. Interestingly, it’s deep, well-rounded, and smooth taste says nothing about it being chemically decaffeinated, rather than the traditional Swiss water process.
More so, this medium-roast, 100% Arabica coffee beans with origin from Latin America (Costa Rica) have a lighter and livelier flavor than the aged beans of some competition. It is Fair Trade (USA), OCIA, and USDA accredited.


  • It has approval for smooth roasting
  • Better beans
  • Excellent blends


  • It is chemically decaffeinated. Although this is not harmful, most coffee lovers prefer the Swiss process.

4. Koa Swiss-Water Coffee Decaf (Best high-end decaf coffee)Koa Swiss-Water Coffee Decaf


  • Origin: Single (Hawaii)
  • Roast: Medium roast
  • Decaffeination method: Swiss Water process
  • Coffee beans: Kona Coffee

Like Seattle, Koa coffee started as a small family business. The company describes those days as “a real ‘Mom & Pop’ with a small boy and his dog playing and running in the Hawaiian sunshine as they tended their precious Kona beans.” Yet, over time, the company rose to beat all its competitors and won many accolades and competitions. Some are the Gevalia Cupping Competition, PCCA coffee of the year, and Forbes Best Coffee in America.

Koa uses 100% Kona coffee. These beans are the rarest and most sought after coffee varieties in the coffee world. Thus, its exceptional taste and flavor. The decaffeination process it uses is the Swiss water method that utilizes the fewest chemicals as possible.
Koa Coffee is a luxury brand. More so, since it is more expensive than most decaf coffee in the market, this medium-roast coffee may be difficult to find in retail shops.

However, Koa decaf is an excellent choice for evenings if caffeine affects your sleep. You can mix it half, and a half with your favorite Kona to reduce caffeine as well as enjoy 100% Kona coffee.


  • Excellent taste and aroma
  • Fair Trade coffee


  • Pricey

5. Café Don Pablo Light Roast Decaf (Best light roast decaf coffee)Café Don Pablo Light Roast


  • Origin: Single (Columbia)
  • Roast: Light roast
  • Decaffeination method: Swiss Water process
  • Coffee beans: Arabica coffee beans

Darron J. Burke founded Don Pablo Coffee in 1989. The coffee company is a world-class grower and roaster of specialty grade coffee that is roasted in small batches and according to demand. This decaf coffee has one of the best tastes in the market. Its natural notes of cocoa and caramel and a hint of citrus produces its outstanding taste. Yet, unlike other brands, it does not leave a bitter after taste.

Although Café Don Pablo is not fair trade certified, the company has its Sharing Certified program that treats and pay their Colombian farmers adequately. This decaf is made from 100% Arabica beans and decaffeinated by the Swiss water method. This process gets rid of the caffeine content without disrupting the natural flavor of the coffee.

Don Pablo Columbian Decaf is available in light roast and medium roast. It is GMO-free. Albeit, it is only available in large bags (2 pounds bag or 5 pounds bag). That may not be a massive demerit because the coffee does not rapidly become stale.


  • Strictly high altitude, shade-grown beans
  • Roasted in small batches. Thus, it will always be fresh upon purchase.
  • Low-acid coffee


  • Only available in large bags

6. Wild Coffee Lonestar (Best low-acid decaf)Wild Coffee Lonestar


  • Origin: Single (Columbia)
  • Roast: Medium roast
  • Decaffeination method: Swiss Water process
  • Coffee beans: Columbian Arabica

This decaf coffee is a product of the Wild Foods Co. The company Specializes in real food products sourced from small producers around the globe. It believes that ingredients should shine and keeps things simple. Also, it focuses on real, raw, close to natural as possible ingredients. That, to give consumers the flexibility to use their functional superfoods as they want.

So, the Wild coffee Lonestar is a low acidity, low-caffeine decaf coffee sourced from South America and roasted in Austin, Texas. It is FairTrade certified, Swiss water decaffeinated, GMO, Gluten, and Soy free. Also, the coffee is mold-free, which means that it can stay fresh for an extended period, resisting moisture from marring its flavor.

Like Don Pablo, this decaf is from 100% Arabica beans. It also features the caramel and nutty flavor that produces an excellent taste. More so, it is grown at high altitude and is available in light and medium roast.


  • Certified as organic decaf coffee
  • Swiss water decaffeinated


  • Relatively high in price

7. Mount Hagen Organic Instant Decaf Coffee (Best Instant decaf coffee)Mount Hagen Organic Instant Decaf Coffee


  • Origin: Single (Columbia)
  • Roast: Medium roast
  • Decaffeination method: Swiss Water process
  • Coffee beans: Columbian Arabica

This product is arguably the best instant decaf coffee in the market. Even more, it is the first certified organic freeze-dried coffee in the world. Mount Hagen started in 1986 at Papua New Guinea intending to create the perfect coffee, which in their definition, is far more than taste. To achieve that, it uses 100% Arabica coffee from high-altitude regions to produce a naturally flavorful but mild taste drink.

We recommend this product for coffee lovers who love decaf but want it instant, tasty, fresh, and without caffeine. The beans are decaffeinated by the Swiss water method to ensure maximum retention of flavors, oils, and eliminate the caffeine content.

This medium roast decaf coffee is FairTrade certified, USDA accredited, and 100% organic. It comes in a 3.53-ounce jar or a box of individually packaged servings that are easy to carry around.

All in all, the Mount Hagen Organic Instant Decaf coffee is an excellent pick for instant decaf coffee lovers. More so, it is very affordable.


  • Excellent taste, great flavor
  • 100% organic and Kosher certified
  • Affordable


  • You will need more than one packet for a single cup

8. No fun Jo Decaf (Best organic decaf coffee)No fun Jo Decaf


  • Origin: Single (Columbia)
  • Roast: Medium-dark roast
  • Decaffeination method: Swiss Water process
  • Coffee beans: Columbian Arabica

Giving up caffeine does not necessarily mean giving up coffee. The No Fun Jo has its craft to illustrate the notion stated earlier correctly. Jo Coffee, the manufacturer of this decaf brand, boasts of an exclusive specialty grade, certified organic coffee. These Arabica beans, sourced worldwide by a Q-cupper team from a group of hand-crafted artisan roasts.

The manufacturer utilizes the Swiss water decaffeination method. Thus, accounting for a more natural and complex flavor. The beans are FairTrade certified, USDA organic, and Kosher accredited. Jo Coffee is also a member of the Specialty Coffee Association, and its coffee is GMO-free.

The name suggests that there is no fun for this coffee. In contrast, its blueberry aroma, and the fruity, cocoa flavor does not agree. The company also states that there are no additional flavoring than its natural components.

Overall, this product is an excellent choice for persons with a strict intention of consuming only organic, sugar, and caffeine-free coffee.

Interested in organic coffee ebans? See our best selection here.


  • Excellent quality green coffee
  • Great taste and flavor


  • The roast is a little too light.

9. Koffee Kult Columbian Decaf (Best medium roast decaf coffee)Koffee Kult Columbian


  • Origin: Single (Columbia)
  • Roast: Medium roast
  • Decaffeination method: Swiss Water process
  • Coffee beans: Columbian Arabica

Koffee Kult is a renowned brand for excellently flavored coffee. The manufacturer aims toward settling for more than the ordinary and strives to be the very best. For that reason, they roast premium coffee beans acquired from quality growers in more than fifty countries across the globe.

The company prides itself on maintaining the highest standard of excellence, roasting the best quality and grade of Arabica beans from Indonesia, South and Central America, and Africa. Although the roasting of the beans gathered from all around the world takes place in Florida.

The decaf coffee is strictly Arabica beans from Columbia. Swiss water method is the decaffeination process its producer utilizes. It is medium roasted in small batches to ensure the best quality outcome. More so, the roasted beans produce a smooth and robust drink with notes of dark chocolate and a hint of raisin.

A little downside to this brand is that it is neither Fairtrade certified nor Organic accredited. Yet, the company claims to support over 650+ small coffee farmers.


  • Small batch roast. Thus, excellent quality.
  • Chemical-free method of decaffeination


  • Not FairTrade nor organic certified

10. Volcanica Coffee Costa Rica Tarrazu Decaf (Best pre-ground decaf coffee)Volcanica Coffee Costa Rica Tarrazu


  • Origin: Single (Columbia)
  • Roast: Medium roast
  • Decaffeination method: Swiss Water process
  • Coffee beans: Columbian Arabica

Volcanica Coffee is a specialty retailer of exotic gourmet coffee with a commitment to offering only the most exceptional quality of beans from volcanic regions around the world. More so, only coffee with a fantastic and remarkable taste. The company carries over 120 different coffees plus single-origin, peaberry, estate, decaf, and flavored coffees. However, it only roasts on-demand in its art roasting facility in Atlanta.

Costa Rica Decaf Tarrazu Coffee is the decaf type of this fine single-origin coffee. It originates from the Tarrazu high mountain ranges south of San Jose, Costa Rica. The Tarrazu mountains and cool temperatures, provide full-bodied and a vivacious finish, bright, smooth cup with a well-balanced flavor and a subtle chocolate flavor.

The decaffeination process utilized for this medium roast beans is the Swiss water type. Also, Volcania provides a pre-ground option that is suitable for drip coffee makers, French press, and espresso grind. It is Rainforest Alliance certified, Shade Grown, and wet-processed.


  • No bitter aftertaste
  • Medium roast with smooth and creamy flavors


  • The fruity taste does not appeal to some consumers

Buying Guide – How to Choose the Best Decaf

I understand that you might not be convinced by our reviews of the best decaf coffee. I undertsand – one thing is to read a review and trust the reviewer, another thing is to try them for yourself. Tastesa re different, so are opinions and needs of each individual. Therefore “the best” is not something that will be common for everyone.

If you are not sure that our recommended decaf coffee options would be a good fit for you, we have created this buying guide. Read it and you will know what you should be looking for. Which characteristics are more important when choosing decaf coffee and how to make the best decision for your needs. If you feel that we have left something important out – let us know in the comments.

What is Decaf Coffee?

Let me start off by saying that decaf coffee tastes just like the real coffee – that is – the one with caffeine. If you have ever tried decaf coffee and you were not satisfied with how it tastes – you got a bad batch. Or it was not prepared correctly, or, what is more likely – it was not such a good batch in the first place.Kona_Coffee_fruits

Decaf coffee tastes just like casual coffee, it also has a selection of roasts available, as well as origins. For example, if a single-origin coffee tells you that this specific coffee comes from only one region (like the Kona coffee, for example, which can only be found on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii). It means you will get the same taste every time you use these beans.

The same goes for roasts and coffee bean type – Arabica, Robusta, Liberica – and the rest of them.

Fun fact – most decaf coffee beans are Arabica coffee as it has less caffeine in them than the Robusta coffee beans.

The short answer for what is decaf coffee hides in the name itself – it is coffee that has been deprived of its caffeine. There is a complicated decaffeination process involved (that I will be explaining in a simple way further on in this article) that takes care of (most of) the caffeine in the beans – extracting it, leaving just a tiny bit of it in the beans.

Why not remove all of the caffeine? It is not possible. Or possible – but, if tried, the process will spoil the taste of your coffee beans. However, the amount of caffeine in them is so small that it gives no effect on a human being.

The difference between decaf and regular coffee?decaf vs regular coffee

Well, there isn’t a huge difference. It may taste a tiny bit different, or it might just be a Horn effect at play here. Mostly – you won’t be able to tell the difference, and they will all taste great!

Sure, only a few years ago the caffeine extraction methods involved using quite a few chemicals, which then lead to a bad aftertaste. This ruined the reputation of decaf coffee which, truth be told, wasn’t really decaf coffee. Instead, it was just low-caffeine coffee as the decaffeination methods of the past were not so effective.

To avoid losing most of the other chemicals that make for the taste of coffee (there are around 1000 of those – the good ones), they had to use a lot of chemical solvents to tie them to the beans.

Nowadays though, the process of decaffeination is much more delicate, involves a lot fewer chemicals and solvents (some are still required to help keep the unique taste of coffee) and overall provides great tasting coffee.

Decaf coffee is not bad, you just did not buy the right blend!

As I wrote earlier – you may have stumbled upon a bad batch of decaf coffee once in the past, decided it is bad and then thought that all decaf is bad. It is not.

Decaf, much like ordinary coffee, can taste bad or good. The thing with decaf is that if a wrong decaffeination method is used, or it is of low quality, the coffee will be flavorless, leave a bad taste and will not leave a good impression.

But – that was some years ago and you should not get such experience again. Have you after all? Avoid those beans and the seller. For example – when writing the review for the beans in this article, we tested some of the beans (the first 5 we had with us, so we gave them a run for it), the rest – we did a throughout research – reading various comparisons and reviews, spending hours on end reading buyer reviews and ratings on Amazon and trying to find as much info as we can. So anything we review here is the best of the best (as far as we know it).

This is all laid before you in a much shorter piece of information. If you have any questions about our findings, however, feel free to leave a question in the comments box and we will try our best to answer you!

Why Drink Decaf Coffee?why drink decaf coffee

A lot of people are converting to low caffeine coffee consumption. There can be many reasons one would consider starting drinking low caffeine or decaf coffee. The most common reason, however, is that people are concerned about their caffeine intake. Too much coffee can cause various adverse health effects and we should always take care and follow on how much coffee we consume. But, there are numerous researches stating that coffee does good things for your health, too.

The pros and cons of decaf coffee

Caffeine can be both – useful and harmful to you, it all depends on how you consume it. If you drink too much coffee daily, it will have an adverse effect on your health.

If you don’t abuse it, it will bring a number of healthy bonuses, like lowering risks of certain cancer types regulate your blood pressure, raise awareness and concentration among many others. But it can also cause insomnia, anxiety, tremors and many others.

The average intake of caffeine for an adult is around 173 mg in a day. In cups of coffee that would be – the average person drinks two to four cups of coffee a day. That is not a lot, right? Unfortunately – there are a lot of people who drink more than that. In addition – some don’t know that a lot of other products and ingredients contain coffee, too.

Caffeine in decaf – there is somecaffeine in decaf coffee

Like decaf coffee – despite its name, there is still some caffeine left in it (also chocolate, green and black tea, and a number of other products). So, if you turn to decaf coffee hoping you could substitute it in times when you’ve reached your caffeine limit for the day – think again and drink water instead.

Want to know more? Read our article on Negative Effects of Caffeine

However, it does contain close to no caffeine and tastes almost the same. And, since many people are actually not addicted to caffeine, but rather to the taste of the coffee – this is a great solution of how to keep your caffeine intake at the check and still enjoy your wonderful Java drink. Allowing you to sleep better at night, have a more natural energy level that is not exhausted all the time by caffeine.

No caffeine also means that the blood pressure will be lower – something to consider if you have high blood pressure.

Doesn’t Decaf Coffee Taste Different?

When decaf coffee was first invented they used to use less good methods for extracting the caffeine from the beans, it involved various chemicals that caused lack of flavor and a bad aftertaste.

How has that changed nowadays?

Why is there caffeine in decaf coffee?

There is some caffeine in a decaf coffee, however, it is much less and would not leave an impact on the health of your well-being. It is related to how the decaf coffee beans are prepared – the methods involved. In order to fully preserve the taste and flavor in the coffee beans, all of the caffeine can not be extracted as with that essential chemicals would be removed that makes the coffee taste like coffee.

How Much Caffeine is in Decaf Coffee?

In decaf coffee, there is around 8.6 milligrams to 13.9 milligrams of caffeine per 16oz (around one cup of coffee) drip coffee. In a regular cup of coffee, you’ll get 90 to 200 milligrams of caffeine per one cup. How does it impact your no-caffeine diet? Not by much, as we mentioned before – not all of the caffeine can be extracted.

If you want a great taste – there will be compromises on your side. However, the amount of caffeine in them is not that big for you to notice its effects. If you want to be completely sure tho, you can avoid drinking caffeine-free coffee before going to bed.

Although – if you are using it as a substitute for coffee because coffee contains too much caffeine – most likely you are already used to not drinking it before bedtime.

How is decaf coffee made?

Decaf coffee first came to light in 1903, when a German merchant Ludwig Roselius with his co-workers created the first commercially successful decaffeination process that could be replicated.

It was nothing new (well, for most people it was at that time) as decaffeination really was first achieved by Friedlieb Ferdinand Runge in 1820 – more than 80 years before it was patented by L.Roselius, who is known widely known as the inventor of decaffeination process.

F.F.Runge was the first man known to us who managed to extract the caffeine from coffee beans. He was asked to do so by the poet Goethe and was not seeking commercial benefit from that.

The German merchant was, however, so he patented the first decaffeination process in 1906 (three years after he invented it). And by “inventing it” I mean he stumbled upon the discovery when his ship got in some rough sea and his coffee beans were soaked in the water. The soaking led to the coffee beans losing most of their caffeine without affecting the taste much.

This original decaffeination process involved steaming coffee beans with various acids or bases. Once that was done, they used benzene as a solvent to remove the caffeine. But the taste was not so pleasant, and many people tried to come up with new, better methods of extracting the caffeine from the coffee beans, as Roseliuse’s method was admitted harmful to human health.

The most prevalent solvents used to date are dichloromethane and ethyl acetate. However, a decaffeination process using chemical solvents is not well looked-upon nowadays, as it adds a bitter, unpleasant taste and can be cancerogenic, too.

Decaffeination methods

There are 4 methods of decaffeinating coffee:

  1. The Swiss Water Method
  2. The Indirect-Solvent Method (Also known as the Methylene-Chloride Method)
  3. The Direct-Solvent Method (also known as the Ethyl-Acetate Method); and
  4. The Carbon-Dioxide Method

All of the decaffeination methods involve water in the process. Water is the best solvent when it comes to extracting the caffeine and is very soluble.

Caffeine can only be extracted from green beans. Chemicals are added to protect the beans from the water – by locking the essential coffee chemicals inside the beans, not allowing the water to wash away around 1000 coffee bean chemicals that give them the specific and much-appreciated coffee taste.

Which decaffeination method is the most widely used?

The Swiss Water Process


It is the most widely used decaffeination process to date. It uses the elements of water, temperature and time to create some of the most intriguing decaf coffee.

This method is the most effective and safest, as it does not involve any chemicals and can remove up to 99% of the caffeine from the beans and is certified by the Organic Crop Improvement Association, making the Swiss Water facility the only certified organic decaf coffee maker in the World.

The process relies on a Green Coffee Extract (GCE) – a process that was invented by the Swiss Water – and the basic science of equilibrium to draw the caffeine out of the coffee beans and into the GCE during a water soaking process. The GCE is then run through a filter, to trap the caffeine, this process is then repeated several times until up to 99% of caffeine is removed from the beans.

Shortly about the other three decaffeination methods

Besides the Swiss Water Process method, there are three other methods for extracting caffeine from coffee beans. Two of them involve chemical solvent in the process of decaffeination.

Those are the indirect-solvent process, which uses the methylene chloride to separate the caffeine from the coffee beans. The other is the direct-solvent process, where the ethyl acetate is used to rinse the beans to extract the caffeine.

Direct-Solvent Process

The Direct-Solvent Process soaks the green beans in water for half an hour. During this time the caffeine is extracted from the beans. This is possible because, in the water, the beans will open up their pores. Then a chemical solvent is used to wash out the caffeine.
The most used chemical solvent for this is methylene chloride or ethyl acetate. Once this process is finished, the beans will be rinsed and steamed for several hours to remove any residues of the used chemicals.

Indirect-Solvent Process

This method is similar to the Direct-Solvent method. The difference lies in the fact that the beans themselves are not exposed to the chemicals. Therefore the name “Indirect” in the name.

During the indirect-solvent process, the green beans are first soaked in hot water for several hours. After that, the beans are removed, and the water in which they were soaked is treated with ethyl acetate to remove the caffeine.

The water is then added to the beans, but not before going through several soaking-drying steps adding new batches of beans. This way, only the caffeine is removed from the beans in a phenomenon known as the Solubility equilibrium.

Carbon Dioxide Process

The Carbon Dioxide Process, or the CO2 process, is the newest decaffeination method. In its essence it involves the green beans being soaked in warm water, then they are placed in an airtight stainless steel container and processed with CO2.

The CO2 is blasted at the beans with great pressure (1,000 pounds per square inch), which then removes the caffeine from them. CO2 binds only caffeine, therefore it can be used for this decaffeination method. However, it is very expensive. Because of that, it is used mostly on commercial levels where there are large batches to decaffeinate.


Can I drink decaf coffee when pregnant?

Elisa Zied, M.S., R.D., C.D.N., says that it is safe to drink decaffeinated coffee when pregnant, however, it should be done carefully and not overdosed. You should always ask your doctor first, whether or not this is a good idea.

What is the point of decaf coffee?

Decaf coffee contains next to no caffeine. As we all know, too much of anything most likely will do no good to anyone. The same goes for too much caffeine – it can have adverse effects on human health, so it should be used with care.

How much caffeine is in a cup of decaf coffee?

On average, an 8-ounce (236-ml) cup of decaf coffee contains up to 7 mg of caffeine.

How many calories in decaf coffee?

One serving of 6 fl oz (179 grams) Decaf Coffee contains around 3.6 calories. But this depends on the serving – if there is no sugar and cream.

Following articles:
How to make decaf iced coffee top 3 recipes
Decaf cold brew coffee
Best instant decaf coffee
Flavored decaf coffee



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