Turkish Coffee Recipe
- 1.1. What is Turkish Coffee?
- 1.2. What is special about Turkish Coffee?
- 1.3. Turkish Coffee Recipe
- 1.4. What goes perfectly with Turkish Coffee?
- 1.5. Conclusion
Turkish Coffee Recipe
Turkish coffee recipe has been handed down through generations and is one of the most ancient and iconic drinks the Arab peninsula has to offer.
What is Turkish Coffee?
One of the many variants and types of Coffees is Turkish Coffee. Turkish Coffee is a style of coffee prepared in a small long-handled pot with a pouring lip also known as Cezve, using very finely ground coffee beans without filtering them. A traditional Cezve is made from brass or copper, or sometimes silver or gold.
What is special about Turkish Coffee?
Apart from preparing Turkish coffee in a traditional copper pot, Turkish coffee has a rich aroma and is much thicker as compared to regular coffee. It is darker in color and strong in taste and also not a very sweet coffee. It is slightly bitter.
Turkish Coffee Recipe
Turkish Coffee is a slow drinker’s drink. It is to be had slowly and enjoyed over a conversation with a friend.
The preparation of a Turkish Coffee recipe is not complex but it does require practice. The coffee beans are ground so finely like flour that it dissolves instantly in the drink.
- 5 to 6 ounces of cold water
- 2 tablespoons extra finely-ground coffee, such as kurukahveci Mehmet Efendi brand Turkish Coffee
- 1 to 3 teaspoons sugar, optional.
Method of Preparation:
A Turkish Coffee recipe is not that difficult however it does require a bit of practice. Here is a step-by-step guide on how to prepare a Turkish Coffee Recipe:
- The first and most basic step would be to gather all the ingredients.
- Pour the water into the Cezve. Add the coffee and sugar, If using
- Mix well to dissolve the coffee and sugar. Do not stir after this point.
- Place the cezve over the stovetop over medium heat. After a few minutes, the coffee will rise and foam up.
- Just before it begins to boil, remove the cezve from the heat. Skim off the foam, adding a little to each serving cup. Return the cezve to the heat and let it slowly foam up again.
- Pour the coffee very slowly into the serving cups so the foam rises to the top.
- Let the coffee settle for a few minutes and then serve!
Tips while preparing a Turkish Coffee
Here are a few tips to prepare Turkish coffee like a pro and something no one has mentioned to you before,
- You need room temperature water, fine sugar, and a really good quality Turkish Coffee.
- Stir the coffee, sugar, and water before placing over the heat. So that it is all mixed nicely.
- Once the coffee starts to boil remove it immediately from the heat. Otherwise, the taste will get bitter.
- Pour the coffee very slowly into the cup to keep the white foam.
- Remember making Turkish coffee takes around 7 to 10 minutes do not increase the heat.
What goes perfectly with Turkish Coffee?
Usually, Turkish coffee is often had with Turkish delights or even better Chocolate.
Other variants to the Turkish Coffee recipe.
Each cup of Turkish coffee is prepared one at a time. So while placing your order you can specify the level of sweetness you prefer. Turkish Coffee can be prepared as sade (plain), az sekerli (slightly sweet), orta sekerli (medium sweet), or sekerli (sweet).
You can add different flavors to Turkish coffee such as cardamom, mastic salep, or ambergris. A lot of the powdered coffee grounds are transferred from the cezve to the cup.
How Turkish Coffee Is Engraved Into Arabic Culture?
Besides being an everyday beverage Turkish coffee plays a big part in Turkish wedding customs.
As a tradition, the bridegroom’s parents must visit the bride’s family to ask for her hand in marriage. During this visit, the Bride-to-be must prepare and serve Turkish coffee to her guests. Now if the Groom drinks the coffee and is pleased and fine about it, the bride will assume the Groom is well-behaved and patient and has a good sense of morality and respect for the bride, which also means he has passed the test.
Fortune tellers on the other hand are believed to tell fortunes from the grounds left in the cup after drinking a Turkish coffee. The cup is turned into a saucer to cool, and the patterns of the coffee grounds are interpreted.
A brief history of how Turkish Coffee Recipe came into being.
The origin of Turkish coffee was around the 15th century by traveling merchants in the Ottoman Empire. The then governor in charge of Yemen, Ozdemir Pasha, may have officially introduced it to Sultan Suleiman the Magnificient, who instantly took a great liking to the taste and spoke highly about Turkish coffee. This led to the Turkish coffee recipe getting so famous. But then under the strict interpretations of the Quran, this strong coffee was considered a drug, and its consumption was forbidden by all. Sultan Murad IV outlawed coffee and executed by decapitation anyone who drank it. But this coffee was so famous that this prohibition was later lifted.
Turkish coffee culture had reached Britain and France by the mid to late 17th century. The first coffee house in Britain was opened by an Ottoman Jew in the mid-17th century. In the 1680s the Turkish ambassador to France reportedly threw lavish parties for the city’s elite where African slaves served coffee to guests in porcelain finjans on gold and silver saucers.
- In Turkey, Turkish coffee is not just a cup of beverage. It is a symbol of friendship.
- The first coffee shop to be recorded in world history was opened in the Tahtakale neighborhood of Istanbul.
- Digging back to its roots Turkish coffee is not originated in Turkey. It was first discovered in the Kaffa region of Ethiopia and then spread to Yemen in the 15th century. From Yemen, the coffee reached Istanbul and then expanded to Europe.
- In a Turkish Coffee Recipe, Foam is the game changer. More the foam longer the coffee remains warm underneath it.
- Turkish Coffee is often served along with a glass of water.
- Turkish coffee is the only coffee served along with its grounds.
- Turkish coffee is a great antioxidant. It has many health benefits. It balances the level of cholesterol in the blood, reduces the risks of cancer, and acts as a painkiller for headaches.
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