If you’re looking for the best coffee beans for a cappuccino – look no further!
Just about anybody with a basic understanding of coffee and the types of coffee-based beverages know that cappuccino is made from espresso. In effect, you need the espresso to make cappuccino. So choose the best coffee beans for a cappuccino!
Cappuccino aficionados, however, know that going from coffee beans to espresso and finally to cappuccino is…
a fine art
It takes practice before you get a great cappuccino. And of course, one of the most important steps is to get the right coffee beans for a cappuccino. This review intends to walk you through your options as far as the best coffee beans for cappuccinos are concerned. Before that though, let’s get some facts out of the way first.
Making a Cappuccino: 101
The ideal cappuccino is an equal mixture of espresso, heated milk, and wet milk foam
No matter the quantity you want, the three ingredients must be mixed in the same ratio.
The type of milk
…you use is essential to making great-tasting cappuccino. The foam you get from the milk depends mainly on how much fat is in it.
Whole milk is what you want to use if you want that full, velvety smooth, creamy cappuccino. But if you are skittish about the amount of fat you ingest, low-fat milk is an option. However, you’d lose some of the smoothness in the cappuccino. A bit like the french press coffee.
A well-made cappuccino is a delight to the palate.
The flavor and texture are both rich. The taste of coffee from the espresso should be bold. Ideally, the sweetness must come from the lactose present in the milk. However, you can also sweeten your cappuccino further by adding sugars and flavors or additives.
Creating your froth
Is easy if you have a cappuccino machine. Just direct the stream of steam from the steam pipe into the jug containing your milk. Make sure that you gently move the jug up and down to compress the foam that is created by the steaming process. Don’t let the milk boil; stop frothing at this point, otherwise, it’ll go flat. If you don’t have such a machine – not to worry – you can do it manually by using a hand blender.
Now that the foam and milk are ready, you can finally create your masterpiece. First, add the thick, heated milk to the espresso you’d made earlier. Then use a spoon to transfer the frothier part of the milk to the top of the espresso-heated milk mixture.
Remember, milk, foam and espresso must all be in the same ratio
This takes practice to get it just right, but you’d surely get there if you are determined and stick at it. After all, creating good art doesn’t come at the snap of the fingers.
Best Coffee Beans for Cappuccino
Coffee beans are made from a blend of Arabica and Robusta beans. According to the New York City-based company, the dark roast beans are sourced from fair trade organic farms. But the locations are a company secret as well as the how or when the beans are roasted.
Death Wish is arguably the best coffee beans for a cappuccino. This is because the strong coffee stands out boldly in the cappuccino. Even the bitter taste some people dislike in the espresso balances out perfectly when it is turned into a cappuccino.
The whole beans coffee make-up ensures the espresso retains its strength and flavor longer than ground coffee.
The higher than normal strength of the coffee makes it unsuitable for those who are dealing with medical problems that preclude strong coffee from their diet. Also, many might find it too bitter to enjoy a cappuccino.
In addition to the strength of the coffee, the low price is another great selling point of this blend.
This espresso coffee is that rare single origin coffee beans sourced from Guatemala.
Though a single-origin coffee, the dark roast Arabica and Robusta bean combine to deliver velvety-smooth, delicious espressos for your cappuccino.
The beans are specially packed at the origin in Guatemala with ‘degassing’ valve to guarantee that any product you purchase is fresh.
Apart from the coffee flavor, your cappuccino would be infused with fruity flavors from the organically grown coffee beans.
Two Volcanoes though suffers from some common problems with dark roast coffee beans. In the first place, the espresso is not strong enough if you prefer your espresso like that. This makes it a better choice for those who prefer low-acid beverages.
And less oil on the beans would have been great. The oil makes it difficult to make a fine grind from the beans in addition to clogging up your grinders.
That said, it is still largely great coffee beans for a cappuccino in spite of the single origin nature. But if you want something stronger and at the same time cheaper, Death Wish above is a better option.
Verena Street’s Shot Tower Espresso is a whole bean coffee blended by a family-owned company in Iowa, USA. The 100% Arabica coffee beans are sourced from farms in Central America, South America, and Indonesia.
The coffee beans are roasted fresh in small batches to ensure an even and regular roast for each coffee origin. The result is coffee beans that are smooth, shiny and a perfect candidate for a fine grind.
Espressos made from Shot Tower’s unique roast and blend techniques are rich, with a creamy enigmatic taste. Invariably, your cappuccino would taste just as richly complex. The silky smooth beverage would also leave a lingering aftertaste of fruity, smoky, earthy and chocolatey aroma.
Like most dark roasts, it a low-acid beverage. This is suitable for people who react badly to high acid drinks and foods. So if your preference is strong coffee, Shot Tower might be a bit too light for you.
However, the concentration of coffee in your cappuccino can be increased by using fine grinds to make your espresso.
Another downside is the relatively excessive oil on the coffee beans. This doesn’t affect the taste, but it might jam up your coffee grinder.
For a premium product, Shot Tower Espresso beans are modestly priced. It slightly cheaper than Death Wish Coffee beans.
Two more options for Cappuccino coffee beans
Starbucks Espresso Dark Roast Whole Bean Coffee and Jo Espresso Dark Roast Bean are two more options you could try out to make your favorite cappuccino.
Specially made to give you that famous robust, bold tasting espressos they are known for. Your cappuccino is bound to taste just the same with an intense, caramelly sweet flavor.
Sourced from countries in Latin America, Asia-Pacific, and Africa, they are even cheaper than Verena Street’s Shot Tower.
…is a dark roast organic pure Arabica beans coffee. According to the US-based company, the beans are sourced from the top 2% coffee growing countries in the world.
The artisan craft coffee has no added flavors, but the cappuccino made from the espresso is a rich crema, with a chocolatey smooth taste.
Jo Espresso is also very affordable, comparing favorably with the Starbucks Espresso beans above.
The journey to a good cappuccino starts with the coffee beans, milk and espresso machine. Perfection comes later.
Being the dominant ingredient, the coffee beans would determine the overall taste of your beverage. So choosing the best coffee beans for the cappuccino is a no-brainer.
Here is a useful guide from EPICURIOUS on how to make a good cappuccino:
Naturally, whatever coffee beans you settle on finally would depend on several factors unique to you alone. But I hope that this guide will be useful to you in your search for the best beans for a cappuccino.