If you are a coffee enthusiast, it is very likely that you will always want to try out new coffee recipes. One of such unique recipes every coffee lover will want to try is Turkish coffee. Whether you are trying to brew Turkish coffee for the first time or trying to learn other brewing methods, it is worth mentioning that it is straightforward to brew.
We have provided you with a detailed guide on all that you need to know about Turkish coffee and how to brew Turkish coffee.
What is Turkish coffee?
On hearing Turkish coffee, one may be tempted to think that it is a coffee that originates from Turkey. However, that is not the case as Turkey does not have its coffee beans.
Turkish coffee is a unique brewing method that can be traced back to the 16th century, making it one of the oldest coffee brewing methods. Unlike the brewing of regular coffee, Turkish coffee requires finely ground beans, water, sugar (optional) mixed in an ibrik or cezve, and heated over medium heat.
Ibriks are small pots having a narrow neck and broad base. Some ibriks come with a spout for pouring, while others have double. Usually, ibriks are made from copper; however, they can also be made from stainless steel and ceramics.
In the end, you get a frothy and thick coffee that has a strong taste and flavor. It is often served in a small cup with lots of foam on top. The amount of foam determines how great you are in the art of Turkish coffee making.
Characteristics of Turkish Coffee
Traditionally, Turkish coffee is rich, bold, and thick. It involves the use of unfiltered coffee, which means the coffee is poured into the water and then allowed to boil. More so, the leftover grounds are usually left to settle at the bottom of the cup.
Another unique characteristic of Turkish coffee is that it is usually brewed with sugar and cardamom. Both sugar and cardamom help to improve the flavor of the coffee.
Additionally, it is served with a glass of water, which helps refresh your taste after every sip. Interestingly, you can always enjoy Turkish coffee from your home’s comfort as the brewing process is easy and straightforward.
The following equipment and supplies are needed to brew Turkish coffee successfully.
- An ibrik
- Fresh coffee bean
- A heat source
- A Turkish grinder
- Metal spoon
Brewing Turkish Coffee
Here is a step by step guide on how to brew Turkish coffee:
- Grind the fresh coffee beans using your coffee grinder. Ensure that the grinder settings are set to the finest to have a uniform consistency between espresso and Turkish coffee grind size.
- Add sugar and cardamom to the water in the ibrik and stir thoroughly until the sugar dissolves. However, this step is optional, as most Turkish coffee enthusiasts prefer their coffee without any form of sweetener. If you want to use sugar or cardamom, ensure you add it to the water before adding your coffee.
- Add the finely ground coffee to the ibrik and then pour water into the pot. The quantity of water to use will depend on the pot’s size and the quantity of Turkish coffee you want to brew. Also, the temperature of the water should be room to get the best result.
- Stir the water and coffee mixture thoroughly using a spoon until it mixes properly. Proper mixing of the solution will help to prevent lumps and promote uniform extraction.
- Next, place the ibrik over the stove or heat source medium heat for a first boil. Allow the coffee mixture to heat until it starts to foam. Once it starts to foam, take the ibrik off the heat source and cool for some minutes until it settles.
- Once again, place the ibrik over the stove or heat source for it to boil for the second time. Allow the coffee mixture to heat until it starts to foam. When it starts to foam, take the ibrik of the stove or heat source and cool it until the foam settles.
- When the foam settles, place the ibrik on the stove or heat source for a third boil. Allow it to heat until it starts to foam and then take it off the stove or heat source. However, this step is optional as you can decide to serve the Turkish coffee after the second boil.
- Pour the coffee into small cups or mugs and serve. Traditionally, Turkish coffee is paired with a glass of water for better taste. Allow the Turkish coffee to settle for a minute or two to allow the grounds to settle at the bottom of the cup or mug.
Tips for Brewing the Best Turkish Coffee Recipe
- If you want to brew a perfect Turkish coffee recipe with a strong aroma and taste, there are some tips you must consider. They include:
- Always use freshly ground coffee as it produces more foam than coffee that has been exposed to air for an extended period. Ensure you store your coffee in an airtight container to maintain its freshness after opening its package.
- Use clean and filtered water at room temperature. Do not make the water warm or hot before using it for Turkish coffee.
- Stir the coffee, water, and sugar thoroughly in the ibrik until they are blended evenly.
- Always heat the coffee mixture over medium heat until it starts to foam. Never allow the mixture to boil.
- After heating the coffee, slowly pour it into the cups or mugs to retain the bubbles.
Turkish coffee is a unique, rich, and delicious drink worth trying out for both first-timers and coffee enthusiasts. Unlike other types of coffee, Turkish coffee has a unique brewing method that makes the coffee exceptional
That said, Turkish coffee is easy to brew and can be made in the comfort of your home. With our detailed guide, you will be able to brew and enjoy your cup of Turkish coffee any time you want.